Grill's menu

Starters

"Provençal" roasted poultry meat pie

21.00

Cajun spices roasted chicken rillettes and pickles, toasted bread

16.00

Classic New York shrimp cocktail

24.00

Duck foie gras with "bigarreau" cherry, Gamaret red wine jelly

28.00

Gambero rosso carpaccio with guacamole and grilled watermelon, honey-lemon vinaigrette

49.00

Poultry liver pâté with black trumpets mushrooms

16.00

Prunier caviar "Osciètre Classique", steamed fingerling potatoes, blinis and sour cream. 50gr

135.00

125 gr : 340.00

Steamed artichoke, « gribiche » vinaigrette

18.00

Tomata confit, "casa mozzarella" stracciatella and herb pesto tartlet

22.00

Tuna tartare, avocado, crispy shallots

24.00

XXL hand-minced beef tartar, bone marrow toasts

70.00

300Gr

Soups

"Beefheart" tomato gazpacho

18.00

Whisky lobster bisque soup topped with whipped cream

22.00

Salads

Chicken Ceasar salad

22.00

Lobster salad, sucrine lettuce, mango and passion fruit

40.00

Roasted rainbow beet salad with ginger

12.00

Meat

Beef Irland

48.00

Tenderloin - 180 Gr.

Beef Swiss

70.00

XXL hand-minced beef tartar, bone marrow toasts

300Gr

Beef Swiss

42.00

Bacon and cheese Wagyu from Lucerne burger, "Denise's" sauce

Farm pork

28.00

Glazed pork Ribs (GRTA Château du Crest – Jussy - Geneva) - 300Gr.

Irish Angus Beef

140.00

T-Bone - 800Gr. - 2 people

Irish Angus Beef

49.00

Rib eye - 250Gr.

Japanese Beef (Wagyu Kobe 9+)

98.00

Table cut - each 100Gr.

Lamb Irland

11.00

Lamb chop, 50Gr

Lamb Irland

48.00

Hay smoked lamb rack, rosemary juice

300Gr, 4 chop

Poultry France

38.00

Grilled whole cockerel marinated with beldi lemon, chimichurri sauce

Swiss Beef

160.00

Prime rib - 800 Gr. - 30 minutes

Swiss beef

38.00

Sirloin - 250 gr.

Swiss beef

17.00

Bone marrow

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)

79.00

Tenderloin on the bone - 300Gr.

Swiss Veal

52.00

Veal chop "au gratin" with bone marrow butter - 280 Gr.

USA Natural Beef (Angus)

78.00

New-York Strip steak - 400Gr.

Fish & Shellfish

"Furikake wasabi" steam cooked salmon filet from Engadine and kalamansi

50.00

Grilled and gratinated lobster with black curry and cardamom emulsion

42.00

Full 80.00chf

Roasted salt-crusted whole sea bass, lemongrass emulsion

152.00

2 pers

Snacked red mullet, bouillabaisse juice and stuffed zucchini flower

52.00

“Teriyaki” glazed roasted black cod

32.00

Sauces (included)

BBQ from Löbels NYC

Chimichurri

Classic Bearnaise

Green pepper

Roquefort sauce

smoked parprika butter

« Café de Paris »

Sides

Baked potato with sour cream

7.00

Creamy spinach purée

6.00

Crispy onions donuts

8.00

Grilled whole corn with seasoning

10.00

Lemongrass pilaf rice

6.00

Padron peppers, mojo verde sauce

7.00

Potato French fries

6.00

Roasted carrot with ginger

7.00

Stir-fried green beans with shallots

6.00

Cheese

Gruyère de Charmey

12.00

Matured 8 months

Tomme fleurette de Rougemont au lait cru

15.00

Desserts

"Granny Smith" Big Apple with green Chartreuse emulsion

18.00

Chocolate mousse, crème fraîche

24.00

2 people

Ethel’s sticky Toffee Pudding with warm butterscotch sauce

14.00

Flambed crêpes Suzette, vanilla ice cream

38.00

2 people

Genève-New York - Valais strawberry eclair with vanilla and white chocolate

15.00

Ice cream and sorbet

5.00

one scoop

Madagascar vanilla crème brûlée

14.00

Manhattan Sunday

26.00

2 people

Meringue yuzu and raspberry shortbread

14.00

Raspberry cheesecake

14.00

Vanilla ice cream profiteroles,hot chocolate sauce

14.00

Vanilla, raspberry and white chocolate Empire State Building

38.00

2 people

Vanilla-apricot frozen vacherin

15.00